Below you will find links to recipes as I test them out! I am on the lookout for Paris-friendly recipes for raw vegans/vegans and sometimes vegetarians. When possible, I will tell you where I got my ingredients, about how much they cost, and also throw in a review from a non-vegan that I shall force feed. My American non-vegan reviewer shall be known as ANV, and my French non-vegan reviewer as, yes, FNV. I figure if a non-vegan can like something, it can’t be that bad. Especially if the non-vegan is French.


Tomato Artichoke Pasata